Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa)

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Standard

Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa). / Jensen, Kathe.

In: Ophelia, Vol. 14, No. 1-2, 11.1975, p. 1-14.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jensen, K 1975, 'Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa)', Ophelia, vol. 14, no. 1-2, pp. 1-14. https://doi.org/10.1080/00785236.1975.10421967

APA

Jensen, K. (1975). Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa). Ophelia, 14(1-2), 1-14. https://doi.org/10.1080/00785236.1975.10421967

Vancouver

Jensen K. Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa). Ophelia. 1975 Nov;14(1-2):1-14. https://doi.org/10.1080/00785236.1975.10421967

Author

Jensen, Kathe. / Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa). In: Ophelia. 1975 ; Vol. 14, No. 1-2. pp. 1-14.

Bibtex

@article{60a98d0118194312959de636dcfca359,
title = "Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa)",
abstract = "The food spectrum of Limapontia capitata (Opisthobranchia, Sacoglossa) is tentatively determined. A food preference among the algal species eaten by Limapontia capilata i.e. Cladophora spp., Chaetomorpha linum, and Bryopsis plumosa could not be detected. It is suggested that the restricted food spectra of sacoglossans are due to the chemical structure of algal polysaccharides as well as to the diameter and cell size of the algal species. A positive correlation between food consumption and growth at various temperatures is established. The calorific value of mean food intake is estimated to be 0.3-0.4 cal./8 days per adult animal at room temperature.",
author = "Kathe Jensen",
year = "1975",
month = nov,
doi = "10.1080/00785236.1975.10421967",
language = "English",
volume = "14",
pages = "1--14",
journal = "Ophelia",
issn = "0078-5326",
publisher = "Apollo Booksellers",
number = "1-2",

}

RIS

TY - JOUR

T1 - Food preference and food consumption in relation to growth of limapontia capitata (opisthobranchia, sacoglossa)

AU - Jensen, Kathe

PY - 1975/11

Y1 - 1975/11

N2 - The food spectrum of Limapontia capitata (Opisthobranchia, Sacoglossa) is tentatively determined. A food preference among the algal species eaten by Limapontia capilata i.e. Cladophora spp., Chaetomorpha linum, and Bryopsis plumosa could not be detected. It is suggested that the restricted food spectra of sacoglossans are due to the chemical structure of algal polysaccharides as well as to the diameter and cell size of the algal species. A positive correlation between food consumption and growth at various temperatures is established. The calorific value of mean food intake is estimated to be 0.3-0.4 cal./8 days per adult animal at room temperature.

AB - The food spectrum of Limapontia capitata (Opisthobranchia, Sacoglossa) is tentatively determined. A food preference among the algal species eaten by Limapontia capilata i.e. Cladophora spp., Chaetomorpha linum, and Bryopsis plumosa could not be detected. It is suggested that the restricted food spectra of sacoglossans are due to the chemical structure of algal polysaccharides as well as to the diameter and cell size of the algal species. A positive correlation between food consumption and growth at various temperatures is established. The calorific value of mean food intake is estimated to be 0.3-0.4 cal./8 days per adult animal at room temperature.

UR - http://www.scopus.com/inward/record.url?scp=84912781583&partnerID=8YFLogxK

U2 - 10.1080/00785236.1975.10421967

DO - 10.1080/00785236.1975.10421967

M3 - Journal article

AN - SCOPUS:84912781583

VL - 14

SP - 1

EP - 14

JO - Ophelia

JF - Ophelia

SN - 0078-5326

IS - 1-2

ER -

ID: 346072955