Louise Isager Ahl

Louise Isager Ahl

Postdoc


  1. 2016
  2. Published

    Investigation of polysaccharide composition in medicinal and non-medicinal aloes

    Isager Ahl, Louise, Pedersen, H. L., Willats, W. G. T., Rønsted, Nina & Grace, O. M., 2016, In: Planta Medica. 82, S 01, P394.

    Research output: Contribution to journalConference abstract in journalResearch

  3. 2015
  4. Published

    A multivariate approach for high throughput pectin profiling by combining glycan microarrays with monoclonal antibodies

    Sousa, A. G., Isager Ahl, Louise, Pedersen, H. L., Fangel, J. U., Sørensen, S. O. & Willats, W. G. T., 2015, In: Carbohydrate Research. 409, p. 41-47 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2014
  6. Published

    Extractability and digestibility of plant cell wall polysaccharides during hydrothermal and enzymatic degradation of wheat straw (Triticum aestivum L.)

    Hansen, M. A. T., Isager Ahl, Louise, Pedersen, H. L., Westereng, B., Willats, W. G. T., Jørgensen, H. & Felby, C., 2014, In: Industrial Crops and Products. 55, p. 63-69 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2012
  8. Published

    Carbohydrate microarrays in plant science

    Fangel, J. U., Pedersen, H. L., Vidal Melgosa, S., Isager Ahl, Louise, Asunción Salmeán, A., Madsen, J. E., Rydahl, M. G., Clausen, M. H. & Willats, W. G. T., 2012, High-throughput phenotyping in plants: methods and protocols. Normanly, J. (ed.). Springer, p. 351-362 12 p. (Methods in Molecular Biology, Vol. 918).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Role of bacterial surface factors in adherence of enteric bacteria to plantpolysaccharide

    Rossez, Y., Holmes, A., Isager Ahl, Louise, Pedersen, H. L., Willats, W. G. T., Toth, I. & Holden, N., 2012, In: Glycobiology. 22, 11, p. 1638 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

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